Wafer Cake
How Our Wafer Cake Is Made
Our wafer cakes are crafted through a meticulous process that combines traditional techniques with careful attention to detail. Here's a glimpse into how we create these delicious treats:
1. Preparing the Wafers
Our wafers are made from scratch using a special recipe that's been in our family for generations. The batter is prepared with premium ingredients, ensuring a perfect consistency for each wafer.
We use a specialized wafer iron that creates thin, uniform sheets with the perfect texture—crisp yet light, with tiny pockets to hold the cream filling. Each wafer sheet is carefully monitored during baking to achieve the ideal golden color.
2. Creating the Cream Filling
The cream filling is the heart of our wafer cake, providing both flavor and moisture. We prepare our cream using high-quality ingredients, whipping it to achieve the perfect light, airy texture.
Depending on the flavor variety, we incorporate different ingredients—pure vanilla extract, premium cocoa, or freshly ground hazelnuts—ensuring each cake has a distinctive and delicious taste.
3. Assembly & Setting
The assembly process is where true craftsmanship shines. We carefully layer the wafers and cream filling, ensuring even distribution and perfect proportions in every slice.
Once assembled, the cake needs time to set properly. This resting period allows the cream to slightly soften the wafer layers, creating that perfect melt-in-your-mouth texture that makes our wafer cakes so special.
Handcrafted With Love
Every step of our process is hands-on and carefully monitored. We don't mass-produce our cakes; each one receives individual attention to ensure it meets our high standards. This artisanal approach is what sets our wafer cakes apart.