Wafer Cake
Our Quality Ingredients
Our Ingredient Philosophy
At Layered Bliss, we believe that exceptional wafer cakes start with exceptional ingredients. We carefully select each component that goes into our cakes, prioritizing quality, freshness, and when possible, local sourcing. We never use artificial preservatives or flavors in our products.
Wafer Ingredients
Flour
We use high-quality, unbleached, all-purpose flour that provides the perfect texture for our crisp wafers.
Sugar
Fine granulated sugar is used in careful amounts to achieve the ideal sweetness without overpowering the other flavors.
Eggs
We only use free-range eggs from local farms, ensuring both quality and freshness in every batch.
Butter
Real, unsalted butter gives our wafers their rich flavor and contributes to the perfect crispness.
Cream Filling Ingredients
Cream
Premium heavy cream forms the base of our silky smooth filling, whipped to perfection.
Vanilla
For our classic flavor, we use real vanilla extract—never artificial vanilla flavoring.
Chocolate
Our chocolate filling uses premium cocoa powder and high-quality dark chocolate for a rich, complex flavor.
Hazelnuts
For our hazelnut variation, we use freshly roasted and ground hazelnuts to create an authentic, nutty flavor.
Allergen Information
Our wafer cakes contain the following allergens:
- Wheat (gluten)
- Eggs
- Dairy
- Nuts (in specific varieties)
All our products are made in a facility that also processes nuts, so trace amounts may be present in all varieties. If you have specific allergen concerns, please contact us directly before placing an order.