Wafer Cake
Our Quality Ingredients
Our Ingredient Philosophy
At WaferCake.com, we believe that exceptional wafer cakes start with exceptional ingredients. We carefully select each component that goes into our cakes, prioritizing quality, freshness, and when possible, local sourcing. We never use artificial preservatives or flavors in our products.
Our Premium Ingredients
Tea Biscuit
We use premium tea biscuits that provide the perfect base for our layered creations, offering a delicate crunch and subtle flavor.
Milk
Fresh, whole milk is used to create our creamy layers, ensuring a rich and smooth texture in every bite.
Butter
Real, unsalted butter gives our cakes their rich flavor and contributes to the perfect creamy consistency.
Sugar
Fine granulated sugar is used in careful amounts to achieve the ideal sweetness without overpowering the other flavors.
Chocolate
Premium chocolate is used to create our decadent layers, adding a rich and luxurious taste to our cakes.
Allergen Information
Our wafer cakes contain the following allergens:
- Wheat (gluten)
- Dairy
- Chocolate
If you have specific allergen concerns, please contact us directly before placing an order. (Please note that our wafer cakes may have come in contact with some nuts).